Perfect Maple Candied Pecans: 15-Minute Fall Bliss
Sweet, crunchy, and perfectly spiced maple candied pecans are a delightful fall snack. These easy-to-make treats are sure to become a new favorite.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 cups
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pecan halves
- 1/4 cup maple syrup
- 2 tablespoons butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 300°F (150°C).
- Line a baking sheet with parchment paper.
- In a medium bowl, combine the pecan halves, maple syrup, melted butter, cinnamon, pumpkin pie spice, and salt.
- Stir until the pecans are evenly coated.
- Spread the coated pecans in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes, stirring halfway through, until the pecans are toasted and the coating is bubbly.
- Let the pecans cool completely on the baking sheet. They will crisp up as they cool.
- Break apart any clumps and enjoy your delicious maple candied pecans!
Notes
- For an extra crunch, you can toast the pecans lightly before coating them.
- Feel free to adjust the spices to your liking. A pinch of nutmeg or ginger can also be a nice addition.
- Store any leftover candied pecans in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 10g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://tastytipster.com/maple-candied-pecans/