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Amazing Maple Pecan Pie Bars Offer 100% Bliss

Maple Pecan Pie Bars

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Enjoy the classic taste of pecan pie in an easy-to-eat bar form. These Maple Pecan Pie Bars are a delightful treat perfect for any occasion.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup maple syrup
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 1/2 cups pecan halves, chopped

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract and maple syrup.
  4. In a separate bowl, whisk together the flour, salt, and baking soda.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the chopped pecans.
  7. Spread the batter evenly into the prepared baking pan.
  8. Bake for 30-35 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
  9. Let the bars cool completely in the pan before cutting into squares.

Notes

  • For an extra maple flavor, you can drizzle a little extra maple syrup over the bars once they are cooled.
  • Ensure your butter is truly softened for the best texture in the crust.
  • Chopping the pecans to a medium size will give you a nice crunch throughout the bar.

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