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Your Amazing Maple Pumpkin Pie with Streusel

Maple Pumpkin Pie with Streusel
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Enjoy a delightful Maple Pumpkin Pie topped with a crunchy streusel. This recipe offers a warm, comforting twist on a classic, perfect for your Thanksgiving table.

Ingredients

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  • 1 unbaked 9-inch pie crust
  • 1 (15 ounce) can pumpkin puree
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 2 large eggs, lightly beaten
  • 1 1/2 cups evaporated milk
  • 1/4 cup maple syrup
  • For the Streusel Topping:
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup chopped pecans
  • 1/4 cup cold unsalted butter, cut into small pieces

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine pumpkin puree, granulated sugar, salt, cinnamon, ginger, and cloves. Mix well.
  3. Whisk in the eggs, evaporated milk, and maple syrup until thoroughly combined.
  4. Pour the pumpkin mixture into the unbaked pie crust.
  5. Prepare the streusel topping by combining flour, brown sugar, and pecans in a medium bowl.
  6. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  7. Sprinkle the streusel topping evenly over the pumpkin pie filling.
  8. Bake for 50-60 minutes, or until a knife inserted near the center comes out clean.
  9. Let the pie cool completely on a wire rack before serving.

Notes

  • For an extra rich flavor, use heavy cream instead of evaporated milk.
  • Ensure your butter is very cold for the best streusel texture.
  • If the crust edges start to brown too quickly, you can cover them with foil.

Nutrition

Find it online: https://tastytipster.com/maple-pumpkin-pie-with-streusel/