Amazing No-Bake Peanut Butter Pie Perfection
Enjoy this creamy and delicious no-bake peanut butter pie, a perfect dessert for any occasion. It’s easy to make and always a crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/4 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 ounces cream cheese, softened
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped to stiff peaks
- 1/2 cup peanut butter cups, chopped (for garnish)
Instructions
- In a small bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a 9-inch pie plate.
- In a large bowl, beat cream cheese until smooth.
- Add peanut butter and powdered sugar to the cream cheese. Beat until well combined.
- Stir in vanilla extract.
- Gently fold in the whipped cream until just combined.
- Pour the peanut butter mixture into the prepared pie crust.
- Chill for at least 4 hours, or until firm.
- Garnish with chopped peanut butter cups before serving.
Notes
- For an extra peanut butter flavor, you can add a tablespoon of peanut butter to the whipped cream before folding it in.
- If you don’t have graham crackers, you can use vanilla wafers or shortbread cookies for the crust.
- Make sure your cream cheese is fully softened to avoid lumps in the filling.
Nutrition
- Serving Size: 1 slice
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://tastytipster.com/no-bake-peanut-butter-pie/