Absolutely Divine No-Bake Pumpkin Cheesecake in 4 Hours
Create a delicious no-bake pumpkin cheesecake with a graham cracker crust. This easy dessert is perfect for fall gatherings or any time you want a taste of pumpkin spice.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 2 (8 ounce) packages cream cheese, softened
- 1 (15 ounce) can pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- ½ cup heavy cream, whipped
Instructions
- In a medium bowl, combine graham cracker crumbs and granulated sugar. Pour in melted butter and stir until combined. Press mixture evenly into the bottom of a 9-inch pie plate.
- In a large bowl, beat cream cheese until smooth. Add pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Beat until well combined.
- Gently fold in whipped cream until just incorporated.
- Spoon the pumpkin mixture over the crust.
- Chill for at least 4 hours, or until firm.
Notes
- For a more stable crust, bake it at 350°F (175°C) for 8-10 minutes before filling. Let it cool completely.
- Garnish with whipped cream and a sprinkle of cinnamon or nutmeg before serving.
- This cheesecake can be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://tastytipster.com/no-bake-pumpkin-cheesecake/