No-Bake Strawberry Cheesecake Stuffed Dates
Make these simple, no-bake strawberry cheesecake stuffed dates for a quick, sweet snack or party treat.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: 12 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 large Medjool dates
- 4 oz cream cheese, softened
- 1/4 cup fresh strawberries, finely diced
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Slice each date lengthwise down one side and remove the pit. Set the dates aside.
- In a small bowl, combine the softened cream cheese, finely diced strawberries, powdered sugar, and vanilla extract. Mix until the filling is smooth and uniform.
- Use a small spoon or piping bag to fill the cavity of each pitted date with the strawberry cream cheese mixture.
- Place the filled dates on a plate or tray.
- Refrigerate the stuffed dates for at least 30 minutes to allow the filling to firm up before serving.
Notes
- If you prefer a smoother filling without strawberry chunks, blend the strawberries with the cream cheese mixture.
- For a gluten-free option, this recipe is naturally gluten-free.
- You can substitute vegan cream cheese for a dairy-free version.
Nutrition
- Serving Size: 1 date
- Calories: 125
- Sugar: 18
- Sodium: 45
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 2
- Cholesterol: 15