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Amazing One-Pot Creamy Tuscan Chicken in 30 Minutes

One-Pot Creamy Tuscan Chicken
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Create a delicious and easy one-pot meal with this creamy Tuscan chicken recipe. Perfect for busy families, it features tender chicken, sun-dried tomatoes, spinach, and a rich, creamy sauce.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, oil-packed, drained and chopped
  • 1.5 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 3 cups fresh spinach

Instructions

  1. Season chicken pieces with Italian seasoning, garlic powder, salt, and pepper.
  2. Heat olive oil in a large skillet or Dutch oven over medium-high heat.
  3. Add chicken to the skillet and cook until browned on all sides, about 5-7 minutes. Remove chicken from skillet and set aside.
  4. Add minced garlic and chopped sun-dried tomatoes to the skillet. Cook for 1 minute until fragrant.
  5. Pour in chicken broth and heavy cream. Bring to a simmer.
  6. Stir in Parmesan cheese until melted and the sauce is smooth.
  7. Return chicken to the skillet.
  8. Add spinach and stir until wilted, about 2-3 minutes.
  9. Serve hot and enjoy!

Notes

  • For a touch of acidity, add a squeeze of lemon juice before serving.
  • You can substitute chicken thighs for chicken breasts if preferred.
  • Feel free to add other vegetables like mushrooms or bell peppers.

Nutrition

Find it online: https://tastytipster.com/one-pot-creamy-tuscan-chicken/