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Panko Oven Baked Bang Bang Shrimp

Close-up of crispy Panko Oven Baked Bang Bang Shrimp served over a pool of orange spicy sauce on a white plate.
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A recipe for crispy shrimp coated in Panko breadcrumbs and baked in the oven, finished with a creamy, spicy Bang Bang sauce.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 large egg white
  • 1 tablespoon water
  • 1 cup Panko breadcrumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha sauce
  • 1 teaspoon honey
  • 1/2 teaspoon rice vinegar

Instructions

  1. Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Line a baking sheet with parchment paper.
  2. In a shallow bowl, whisk together the egg white and water until slightly frothy.
  3. In a second shallow bowl, combine the Panko breadcrumbs, salt, and pepper.
  4. Dip each shrimp first into the egg white mixture, letting excess drip off, then press firmly into the Panko mixture to coat completely.
  5. Place the coated shrimp in a single layer on the prepared baking sheet.
  6. Bake for 10 to 12 minutes, flipping halfway through, until the shrimp are pink and the coating is golden brown and crisp.
  7. While the shrimp bakes, prepare the sauce: In a small bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, honey, and rice vinegar until smooth.
  8. Remove the baked shrimp from the oven. Place the hot shrimp in a large bowl.
  9. Pour the Bang Bang sauce over the shrimp and gently toss until all pieces are evenly coated.
  10. Serve immediately.

Notes

  • For extra crispiness, lightly spray the coated shrimp with cooking spray before baking.
  • If you prefer a thicker sauce, reduce the rice vinegar slightly.
  • Serve this shrimp over a bed of white rice or with a side of crisp lettuce wraps.

Nutrition

Find it online: https://tastytipster.com/panko-oven-baked-bang-bang-shrimp/