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Classic Crispy-Tender Peanut Butter Cookies

A stack of freshly baked peanut butter cookies featuring the classic criss-cross fork marks, served on a white plate.
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Follow this straightforward recipe for the best peanut butter cookies, achieving perfect golden edges and soft centers every time with the classic crosshatch pattern.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. This step is important for texture.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate medium bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix the dough.
  6. Scoop the dough into balls, about 1.5 tablespoons each, and place them 2 inches apart on the prepared baking sheets.
  7. Use a fork to press down on each dough ball to create a crisscross pattern. This classic cookie recipe feature helps them bake evenly.
  8. Bake for 10 to 12 minutes, or until the edges are set and lightly golden. The centers may look slightly underdone.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra flavor, use a natural, unsweetened peanut butter.
  • If you prefer a chewier cookie, slightly underbake them by one minute.
  • Chill the dough for 30 minutes before scooping if your kitchen is warm; this prevents spreading.

Nutrition

Find it online: https://tastytipster.com/peanut-butter-cookies-recipe-crispy-tender/