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Pecan Pie Brownies: Heavenly Sweet Crunch

Pecan Pie Brownies
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Enjoy a delightful fusion of rich chocolate brownies and sweet, nutty pecan pie. This recipe creates a decadent dessert that’s perfect for any occasion.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 3/4 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup chopped pecans
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, combine the melted butter and sugar. Stir in the vanilla extract.
  3. Beat in the eggs one at a time until well combined.
  4. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fold in the chopped pecans and chocolate chips.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
  9. Let the brownies cool completely in the pan before cutting into squares.

Notes

  • For an extra gooey center, reduce the baking time slightly.
  • Add a pinch of cinnamon to the batter for a warm spice note.
  • Experiment with different types of nuts like walnuts or almonds.
  • Top with a scoop of vanilla ice cream for a truly indulgent treat.

Nutrition

Find it online: https://tastytipster.com/pecan-pie-brownies/