Pesto chicken panini: 5-minute delicious lunch
Learn how to make a delicious Pesto Chicken Panini, perfect for a satisfying lunch.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Sandwich
- Method: Panini Press
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread
- 1 tablespoon pesto
- 3 ounces cooked chicken, shredded
- 1 ounce mozzarella cheese, sliced
- 1 teaspoon olive oil
Instructions
- Spread pesto on one slice of bread.
- Layer chicken and mozzarella cheese on top of the pesto.
- Top with the other slice of bread.
- Brush the outside of the panini with olive oil.
- Cook in a panini press or skillet until golden brown and cheese is melted.
Notes
- You can use leftover cooked chicken for this recipe.
- Adjust the amount of pesto to your preference.
- For extra flavor, add a slice of tomato inside the panini.
Nutrition
- Serving Size: 1 panini
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://tastytipster.com/pesto-chicken-panini-recipe/