Effortless Pumpkin Dump Cake: 1 Amazing Fall Treat
Enjoy a simple and delicious pumpkin dump cake recipe. It’s perfect for a quick fall dessert.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 (18.25 ounce) box yellow cake mix
- 1 cup chopped pecans or walnuts (optional)
- 1 cup (2 sticks) unsalted butter, melted
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt until well combined.
- Pour the pumpkin mixture into a 9×13 inch baking dish.
- Evenly sprinkle the dry yellow cake mix over the pumpkin mixture.
- If using, sprinkle the chopped nuts over the cake mix.
- Pour the melted butter evenly over the top of the cake mix and nuts.
- Bake for 50-60 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Let the cake cool slightly before serving.
Notes
- Serve warm with whipped cream or vanilla ice cream.
- You can add chocolate chips to the cake mix layer for an extra treat.
- Ensure the butter is spread evenly to cover all the dry cake mix.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 45g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://tastytipster.com/pumpkin-dump-cake-recipe/