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Pumpkin French Toast Roll-Ups: 20 AMAZING Bites

Pumpkin French Toast Roll-Ups
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Enjoy these delightful Pumpkin French Toast Roll-Ups, a perfect treat for brunch that combines the warm flavors of pumpkin and cinnamon with the comforting sweetness of French toast. Easy to make and fun to eat, these roll-ups are sure to be a hit with your family.

Ingredients

Scale
  • 8 slices of bread
  • 1/2 cup pumpkin puree
  • 2 large eggs
  • 1/4 cup milk
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 2 tablespoons sugar
  • 1 tablespoon melted butter
  • Optional toppings: whipped cream, maple syrup, powdered sugar

Instructions

  1. Trim the crusts off each slice of bread.
  2. Flatten each slice of bread with a rolling pin.
  3. In a shallow bowl, whisk together pumpkin puree, eggs, milk, pumpkin pie spice, cinnamon, and sugar.
  4. Dip each flattened bread slice into the pumpkin mixture, ensuring both sides are coated.
  5. Roll up each bread slice tightly.
  6. Heat a lightly greased skillet or griddle over medium heat.
  7. Place the roll-ups seam-side down on the skillet.
  8. Cook for 2-3 minutes per side, until golden brown and heated through.
  9. Drizzle with melted butter and serve immediately with your favorite toppings.

Notes

  • For softer roll-ups, do not overcook.
  • Experiment with different spices like nutmeg or ginger.
  • You can make the pumpkin filling ahead of time.

Nutrition

Find it online: https://tastytipster.com/pumpkin-french-toast-roll-ups/