Cozy Pumpkin Hot Chocolate: 2 Amazing Servings
Enjoy a cozy and flavorful Pumpkin Hot Chocolate, a perfect fall treat blending creamy milk, rich cocoa, and warm pumpkin spice. This recipe is easy to make and brings the taste of autumn to your mug.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 cup pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: whipped cream, cinnamon stick
Instructions
- In a saucepan, whisk together milk, cocoa powder, sugar, pumpkin puree, pumpkin pie spice, and salt.
- Heat the mixture over medium heat, stirring constantly, until it is hot but not boiling.
- Remove from heat and stir in the vanilla extract.
- Pour the hot chocolate into mugs.
- Top with whipped cream and a sprinkle of cinnamon if desired.
Notes
- For a richer flavor, use whole milk.
- Adjust the sugar and spice levels to your preference.
- If you don’t have pumpkin pie spice, you can make your own by combining cinnamon, nutmeg, ginger, and cloves.
Nutrition
- Serving Size: 1 mug
- Calories: Approx. 250-300 (depending on milk type and added sugar)
- Sugar: Approx. 30-35g
- Sodium: Approx. 150mg
- Fat: Approx. 8-12g
- Saturated Fat: Approx. 5-7g
- Unsaturated Fat: Approx. 3-5g
- Trans Fat: 0g
- Carbohydrates: Approx. 40-45g
- Fiber: Approx. 3-5g
- Protein: Approx. 8-10g
- Cholesterol: Approx. 20-30mg
Find it online: https://tastytipster.com/pumpkin-hot-chocolate/