Amazing Pumpkin Pie Overnight Oats: 1 Flavorful Fall Treat
Enjoy a delicious and healthy make-ahead breakfast with these Pumpkin Pie Overnight Oats. They’re easy to prepare and taste just like your favorite fall dessert.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours
- Yield: 1 serving
- Category: Breakfast
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup milk (any kind)
- 1/4 cup pumpkin puree
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup (or to taste)
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine all ingredients in a jar or container.
- Stir well to ensure everything is mixed.
- Cover and refrigerate overnight, or for at least 4 hours.
- Stir before serving. Add more milk if needed for desired consistency.
- Top with your favorite toppings like nuts, seeds, or Greek yogurt.
Notes
- Adjust sweetness to your preference.
- Experiment with different types of milk for varied flavors.
- Add protein powder for an extra boost.
- Sprinkle with cinnamon before serving.
Nutrition
- Serving Size: 1 jar
- Calories: Approximately 350-400 (will vary based on milk and sweetener)
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies
Find it online: https://tastytipster.com/pumpkin-pie-overnight-oats/