Amazing Pumpkin Rice Krispie Treats: 10 Tips
Enjoy a delightful fall twist on classic Rice Krispie treats with these easy Pumpkin Rice Krispie Treats. Perfect for family fun!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup (1/2 stick) unsalted butter
- 1 package (10 oz, about 40) regular marshmallows OR 4 cups miniature marshmallows
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 6 cups crispy rice cereal
- Optional: Candy eyes, orange candy melts for decorating
Instructions
- Grease a 9×13 inch pan or line with parchment paper.
- In a large saucepan, melt butter over low heat.
- Add marshmallows and stir until completely melted and smooth.
- Remove from heat. Stir in pumpkin pie spice and salt.
- Add pumpkin puree and stir until well combined.
- Add crispy rice cereal and stir until evenly coated.
- Press the mixture evenly into the prepared pan.
- Let cool completely before cutting.
- Decorate with candy eyes and orange candy melts if desired.
Notes
- Ensure your pumpkin puree is not pumpkin pie filling, as the latter contains added sugar and spices.
- For easier handling, you can lightly butter your hands or a spatula when pressing the mixture into the pan.
- Store treats in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 15g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://tastytipster.com/pumpkin-rice-krispie-treats/