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Delicious Pumpkin Spice Chia Pudding: 1 Easy Fall Treat

Pumpkin Spice Chia Pudding

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Enjoy a healthy and flavorful pumpkin spice chia pudding. It’s a perfect snack that’s easy to make and packed with goodness.

Ingredients

Scale
  • 1/4 cup chia seeds
  • 1 cup unsweetened almond milk
  • 2 tablespoons pumpkin puree
  • 1 tablespoon maple syrup
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a bowl or jar, combine chia seeds, almond milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and salt.
  2. Stir everything together very well to ensure no clumps of chia seeds form.
  3. Cover the bowl or jar and refrigerate for at least 4 hours, or preferably overnight, until the pudding has thickened.
  4. Stir the pudding again before serving.
  5. You can add your favorite toppings like fresh fruit, nuts, or a dollop of yogurt.

Notes

  • For a thicker pudding, use slightly less milk.
  • Adjust sweetness by adding more or less maple syrup.
  • Feel free to add a bit more pumpkin pie spice if you love a strong spice flavor.
  • This pudding is great for meal prep and can be stored in the refrigerator for up to 3 days.

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