Simply the Best Pumpkin Spice Granola
Enjoy a crunchy and flavorful homemade pumpkin spice granola, perfect for a quick breakfast or snack. This recipe combines warm spices with wholesome oats for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 3 cups
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup chopped pecans
- 1/4 cup pumpkin seeds
- 1/4 cup maple syrup
- 3 tablespoons melted coconut oil
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup pumpkin puree
Instructions
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a large bowl, combine rolled oats, chopped pecans, and pumpkin seeds.
- In a separate small bowl, whisk together maple syrup, melted coconut oil, pumpkin pie spice, cinnamon, and salt.
- Add the pumpkin puree to the wet ingredients and stir until well combined.
- Pour the wet ingredients over the dry ingredients and toss until everything is evenly coated.
- Spread the granola mixture in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, stirring halfway through, until golden brown and slightly crisp.
- Let the granola cool completely on the baking sheet. It will crisp up as it cools.
- Store in an airtight container at room temperature.
Notes
- For extra crunch, bake for a few extra minutes, but watch carefully to prevent burning.
- Feel free to add other nuts or seeds like walnuts, almonds, or sunflower seeds.
- You can add dried cranberries or raisins after the granola has cooled for a chewy texture.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 12g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://tastytipster.com/pumpkin-spice-granola/