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Pumpkin Spice Pancakes: 1 Cozy Fall Favorite

Pumpkin Spice Pancakes
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Enjoy the warm, comforting flavors of fall with these delicious pumpkin spice pancakes. Perfect for a cozy breakfast or brunch, these pancakes are easy to make and packed with seasonal spices.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1 teaspoon salt
  • 1 1/4 cups milk
  • 1 cup pumpkin puree
  • 1 egg
  • 3 tablespoons melted butter

Instructions

  1. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cloves, ginger, and salt.
  2. In a separate bowl, whisk together the milk, pumpkin puree, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  4. Heat a lightly oiled griddle or frying pan over medium-high heat.
  5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  6. Cook for about 2-3 minutes per side, or until golden brown and cooked through.
  7. Serve warm with your favorite toppings like maple syrup, whipped cream, or extra cinnamon.

Notes

  • For fluffier pancakes, let the batter rest for 5-10 minutes before cooking.
  • Adjust the amount of spices to your preference.
  • You can add a tablespoon of sugar to the batter for a sweeter pancake.

Nutrition

Find it online: https://tastytipster.com/pumpkin-spice-pancakes/