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Amazing Rainbow Veggie Pinwheels Kids Love

Rainbow Veggie Pinwheels

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Create fun and colorful Rainbow Veggie Pinwheels that kids will love! These wraps are packed with nutritious veggies and are perfect for lunchboxes or snacks.

Ingredients

Scale
  • 8 whole wheat tortillas
  • 1/2 cup cream cheese, softened
  • 1/4 cup plain Greek yogurt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup finely shredded carrots
  • 1 cup finely shredded purple cabbage
  • 1 cup finely chopped red bell pepper
  • 1 cup finely chopped spinach
  • 1 cup finely chopped yellow bell pepper

Instructions

  1. In a small bowl, mix together the softened cream cheese, Greek yogurt, garlic powder, onion powder, salt, and pepper until smooth.
  2. Spread an even layer of the cream cheese mixture over each tortilla, leaving a small border at the top.
  3. Sprinkle the shredded carrots evenly over the cream cheese layer.
  4. Next, layer the shredded purple cabbage over the carrots.
  5. Add a layer of chopped red bell pepper.
  6. Follow with a layer of chopped spinach.
  7. Finish with a layer of chopped yellow bell pepper.
  8. Starting from the bottom edge, tightly roll up each tortilla.
  9. Once rolled, wrap each pinwheel tightly in plastic wrap and refrigerate for at least 30 minutes to firm up.
  10. Before serving, unwrap the pinwheels and slice them into 1-inch thick pinwheels.

Notes

  • For a dairy-free option, use a dairy-free cream cheese alternative.
  • Adjust the amount of cream cheese mixture to your preference.
  • Ensure vegetables are finely shredded or chopped for easier rolling.
  • Get your kids involved in the layering process!

Nutrition