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Viral Asian-Inspired Raw Carrot Ribbon Salad with Lime Sesame Dressing

Close-up of a vibrant raw carrot salad made with shaved carrot ribbons, topped with black sesame seeds and chopped green onions.
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This fresh, crunchy raw carrot salad uses ribbons instead of shreds for a unique texture. It features a bright, tangy Asian-inspired dressing that comes together in minutes, making it a perfect healthy side dish or light meal prep option.

Ingredients

Scale
  • 4 large carrots, peeled
  • 2 tablespoons fresh lime juice
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1 tablespoon sesame oil
  • 1 teaspoon honey or maple syrup
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon ground ginger
  • Pinch of red pepper flakes (optional)
  • 1 tablespoon toasted sesame seeds
  • 1 green onion, thinly sliced (for garnish)

Instructions

  1. Prepare the carrots: Use a vegetable peeler to shave the carrots into long, thin ribbons. Stop peeling when you reach the core. Discard the core pieces.
  2. Make the dressing: In a small bowl, whisk together the lime juice, soy sauce, sesame oil, honey (or maple syrup), Dijon mustard, ground ginger, and red pepper flakes, if using. Mix until the honey is dissolved.
  3. Combine: Place the carrot ribbons in a medium bowl. Pour the dressing over the ribbons.
  4. Toss: Gently toss the carrots until they are evenly coated with the dressing.
  5. Rest: Let the salad sit for 5 minutes to allow the carrots to soften slightly and absorb the flavor. This step is key for the best texture.
  6. Serve: Transfer the raw carrot salad to a serving dish. Sprinkle with toasted sesame seeds and sliced green onion before you serve it.

Notes

  • For the best texture, use a sharp vegetable peeler to create wide, thin ribbons. This is what makes this raw carrot salad different from shredded versions.
  • If you are focusing on gut health, consider adding 1 teaspoon of apple cider vinegar to the dressing mixture.
  • You can prepare the carrot ribbons up to one day ahead, but wait to add the dressing until just before serving to keep them crisp.

Nutrition

Find it online: https://tastytipster.com/raw-carrot-salad/