Savory Cheddar Egg Oatmeal: 1 Savory Twist
A delicious and protein-packed savory breakfast featuring cheddar cheese and eggs mixed into creamy oatmeal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup water or milk
- 1/4 teaspoon salt
- 1 large egg
- 2 tablespoons shredded cheddar cheese
- Black pepper to taste
Instructions
- Combine oats, water or milk, and salt in a saucepan.
- Bring to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
- While the oatmeal is cooking, whisk the egg in a small bowl.
- Slowly pour about 1/4 cup of the hot oatmeal into the whisked egg, stirring constantly to temper the egg.
- Pour the tempered egg mixture back into the saucepan with the oatmeal, stirring continuously.
- Cook for another 1-2 minutes until the oatmeal thickens and the egg is cooked through.
- Stir in the shredded cheddar cheese until melted.
- Season with black pepper to taste.
- Serve immediately.
Notes
- For a creamier texture, use milk instead of water.
- You can add other spices like garlic powder or onion powder for extra flavor.
- Top with chives or a sprinkle of red pepper flakes if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: Approx. 300-350
- Sugar: Low
- Sodium: Moderate
- Fat: Moderate
- Saturated Fat: Moderate
- Unsaturated Fat: Low
- Trans Fat: 0g
- Carbohydrates: Moderate
- Fiber: Good source
- Protein: High
- Cholesterol: Moderate
Find it online: https://tastytipster.com/savory-cheddar-egg-oatmeal/