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Sheet Pan Garlic Parmesan Salmon: 10-Minute Prep Dinner

Sheet Pan Garlic Parmesan Salmon
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Create a delicious and easy weeknight dinner with this Sheet Pan Garlic Parmesan Salmon recipe. Perfect for busy families, this all-in-one meal is ready in under 30 minutes, minimizing cleanup and maximizing flavor. Tender salmon is baked with a savory garlic parmesan crust alongside your favorite vegetables for a complete meal cooked on a single pan.

Ingredients

Scale
  • 1.5 lbs salmon fillet
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Assorted vegetables (broccoli florets, asparagus spears, bell pepper slices, cherry tomatoes)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  2. In a small bowl, mix together olive oil, minced garlic, grated Parmesan cheese, chopped parsley, salt, and pepper to create the garlic parmesan topping.
  3. Arrange your chosen vegetables on one side of the prepared baking sheet. Drizzle with a little olive oil and season with salt and pepper if desired.
  4. Place the salmon fillet on the other side of the baking sheet.
  5. Spread the garlic parmesan topping evenly over the salmon.
  6. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender-crisp.
  7. Serve immediately and enjoy your flavorful sheet pan dinner!

Notes

  • You can customize the vegetables based on what you have on hand or your family’s preferences.
  • For extra crispiness on the Parmesan topping, you can broil for the last 1-2 minutes, watching carefully to prevent burning.
  • Ensure salmon is cooked to your desired doneness.

Nutrition

Find it online: https://tastytipster.com/sheet-pan-garlic-parmesan-salmon/