Print

Slow Cooker Beef Barbacoa Tacos: 3 Amazing Tips

Slow Cooker Beef Barbacoa Tacos
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Learn how to make tender and flavorful Slow Cooker Beef Barbacoa Tacos. This recipe is perfect for a delicious and easy family meal.

Ingredients

Scale
  • 3 pounds beef chuck roast
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 (4 ounce) can diced green chilies
  • 1 cup beef broth
  • 1/4 cup apple cider vinegar
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Corn or flour tortillas
  • Optional toppings: chopped cilantro, diced onion, salsa, sour cream, avocado

Instructions

  1. Pat the beef chuck roast dry and season with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Sear the beef on all sides until browned.
  3. Place the seared beef in your slow cooker.
  4. Add chopped onion, minced garlic, and diced green chilies to the slow cooker.
  5. In a bowl, whisk together beef broth, apple cider vinegar, chili powder, cumin, oregano, and smoked paprika.
  6. Pour the liquid mixture over the beef in the slow cooker.
  7. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is tender and shreds easily.
  8. Remove the beef from the slow cooker and shred it with two forks.
  9. Return the shredded beef to the slow cooker and stir to coat with the cooking liquid.
  10. Warm tortillas according to package directions.
  11. Fill tortillas with the barbacoa beef and your favorite toppings.

Notes

  • For extra flavor, you can add a chipotle pepper in adobo sauce to the slow cooker.
  • Adjust the spice level by adding more or less chili powder and green chilies.
  • Leftover barbacoa beef can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://tastytipster.com/slow-cooker-beef-barbacoa-tacos/