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Incredible Spicy Korean Chicken Thighs: 15 Minute Fix

Spicy Korean Chicken Thighs
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Spicy Korean Chicken Thighs are a flavorful and easy-to-make dish perfect for a weeknight dinner. This recipe combines tender chicken thighs with a classic Korean gochujang-based sauce for a delicious balance of sweet, savory, and spicy.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1/4 cup gochujang (Korean chili paste)
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or brown sugar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • Sesame seeds, for garnish
  • Green onions, sliced, for garnish

Instructions

  1. In a medium bowl, whisk together gochujang, soy sauce, rice vinegar, honey, sesame oil, minced garlic, grated ginger, and black pepper.
  2. Add the chicken thigh pieces to the marinade and toss to coat evenly. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
  3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  4. Add the marinated chicken to the hot skillet in a single layer, cooking in batches if necessary to avoid overcrowding.
  5. Cook the chicken for 5-7 minutes per side, until browned and cooked through.
  6. Once the chicken is cooked, pour any remaining marinade into the skillet and let it bubble and thicken, coating the chicken.
  7. Garnish with sesame seeds and sliced green onions before serving.

Notes

  • For a milder spice, reduce the amount of gochujang.
  • You can add a pinch of red pepper flakes for extra heat.
  • Serve with steamed rice and your favorite Korean side dishes for a complete meal.

Nutrition

Find it online: https://tastytipster.com/spicy-korean-chicken-thighs/