Spicy Mango Guacamole: 1 Flavor-Packed Party Dip
Spice up your party with this vibrant Spicy Mango Guacamole. It’s a unique twist on a classic, perfect for dipping chips or serving with tacos.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dip
- Method: No-Cook
- Cuisine: Mexican-inspired
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe avocados
- 1 ripe mango, diced
- 1/4 cup red onion, finely chopped
- 1-2 serrano peppers, finely chopped (seeds removed for less heat)
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lime juice
- 1/4 teaspoon salt
Instructions
- Mash the avocados in a medium bowl with a fork.
- Add the diced mango, red onion, serrano peppers, cilantro, lime juice, and salt to the bowl.
- Gently stir to combine all ingredients.
- Taste and adjust seasoning if needed.
- Serve immediately with your favorite tortilla chips or as a topping.
Notes
- For a milder spice, use only one serrano pepper and remove all seeds and membranes.
- If mangoes are not in season, you can use frozen mango chunks; thaw them before dicing.
- This guacamole is best served fresh.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 7g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tastytipster.com/spicy-mango-guacamole-party-dip/