Print

Spinach Feta Quiche: 1 Easy Family Favorite

Spinach Feta Quiche
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a delicious and easy Spinach Feta Quiche, perfect for family meals. This recipe combines fresh spinach and salty feta cheese in a creamy custard filling.

Ingredients

Scale
  • 1 pre-made pie crust
  • 1 tablespoon olive oil
  • 1 cup chopped fresh spinach
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped onion
  • 3 large eggs
  • 1 1/4 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Press the pie crust into a 9-inch pie plate.
  3. Heat olive oil in a skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  4. Add the spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat.
  5. Spread the spinach and onion mixture evenly over the bottom of the pie crust.
  6. Sprinkle the crumbled feta cheese over the spinach and onion.
  7. In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  8. Pour the egg mixture carefully over the spinach, feta, and onion in the pie crust.
  9. Bake for 35-45 minutes, or until the quiche is set and lightly golden brown.
  10. Let the quiche cool slightly before slicing and serving.

Notes

  • You can add other vegetables like mushrooms or bell peppers.
  • For a richer flavor, use half-and-half instead of milk.
  • Ensure the spinach is squeezed dry to avoid a watery quiche.

Nutrition

Find it online: https://tastytipster.com/spinach-feta-quiche-family-favorite/