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Vegetarian Stuffed Acorn Squash: 1 Amazing Dish

Vegetarian Stuffed Acorn Squash
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Enjoy this delicious and hearty vegetarian stuffed acorn squash recipe, perfect for a cozy meal. It’s packed with flavor and easy to make.

Ingredients

Scale
  • 1 acorn squash
  • 1 tablespoon olive oil
  • 1/2 cup cooked quinoa
  • 1/4 cup chopped walnuts
  • 1/4 cup dried cranberries
  • 1/4 cup crumbled feta cheese (optional)
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Cut the acorn squash in half lengthwise and scoop out the seeds.
  3. Place the squash halves cut-side up on a baking sheet.
  4. Drizzle with olive oil and season with salt and pepper.
  5. Bake for 30-40 minutes, or until the squash is tender when pierced with a fork.
  6. While the squash is baking, combine the cooked quinoa, chopped walnuts, dried cranberries, crumbled feta cheese (if using), and fresh parsley in a bowl.
  7. Mix well.
  8. Once the squash is tender, remove it from the oven.
  9. Spoon the quinoa mixture into the cavities of the baked squash halves.
  10. Return to the oven for another 5-10 minutes, or until heated through and the feta cheese is slightly melty.
  11. Serve warm and enjoy!

Notes

  • You can substitute other grains like rice or farro for quinoa.
  • Add a pinch of cinnamon or nutmeg to the filling for a warm spice.
  • For a vegan option, omit the feta cheese or use a vegan feta alternative.

Nutrition

Find it online: https://tastytipster.com/vegetarian-stuffed-acorn-squash/