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Veggie Egg Muffin Cups: Delicious start to your 6-ingredient breakfast!

Veggie Egg Muffin Cups
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Enjoy a nutritious breakfast with these easy veggie egg muffin cups. Perfect for busy mornings, they are packed with wholesome ingredients and flavor.

Ingredients

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  • 6 large eggs
  • 1/4 cup milk
  • 1/4 cup chopped bell pepper
  • 1/4 cup chopped onion
  • 1/4 cup chopped spinach
  • 1/4 cup shredded cheese (optional)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a muffin tin or use muffin liners.
  3. In a bowl, whisk together the eggs and milk.
  4. Stir in the chopped bell pepper, onion, and spinach.
  5. Add salt and pepper to taste.
  6. If using, stir in the shredded cheese.
  7. Pour the egg mixture evenly into the muffin cups, filling each about two-thirds full.
  8. Bake for 15-20 minutes, or until the eggs are set and lightly golden.
  9. Let them cool slightly before removing from the tin.

Notes

  • You can customize the veggies based on what you have on hand.
  • These muffin cups can be made ahead and stored in the refrigerator for up to 3 days.
  • Reheat them in the microwave or oven for a quick breakfast.

Nutrition

Find it online: https://tastytipster.com/veggie-egg-muffin-cups/