Easy 5-Ingredient No-Bake Peanut Butter Protein Bars
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Make simple, no-bake peanut butter protein bars using only five ingredients. These bars are quick to prepare and great for meal prepping.
- Author: Ethan Hayes
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 70 min
- Yield: 10 servings
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 1 cup rolled oats
- 1/2 cup natural peanut butter
- 1/4 cup honey or maple syrup
- 1/2 cup vanilla protein powder
- 1/4 cup dark chocolate chips (for topping)
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a medium bowl, combine the rolled oats, peanut butter, and honey or maple syrup. Mix until fully incorporated.
- Stir in the protein powder until a thick dough forms. If the mixture is too dry, add one teaspoon of water at a time until it holds together.
- Press the mixture evenly into the prepared pan. Use the back of a spatula to flatten the surface.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- Pour the melted chocolate over the pressed base and spread evenly.
- Refrigerate the bars for at least 1 hour, or until firm.
- Lift the bars out using the parchment paper overhang and cut them into 10 even squares.
Notes
- For a vegan option, use maple syrup instead of honey.
- If you prefer a different flavor, swap peanut butter for almond butter or sunflower seed butter.
- Store the finished bars in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 8
- Sodium: 75
- Fat: 11
- Saturated Fat: 3
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 15
- Cholesterol: 0