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The Fudgiest Brownies You Will Ever Make

A close-up shot of a single, rich, dark chocolate slice of fudgiest brownies on a white plate.
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This recipe produces intensely dense, moist, and rich chocolate brownies with a gooey center and chewy edges. It avoids any cakey texture.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, melted
  • 1 3/4 cups granulated sugar
  • 3/4 cup packed light brown sugar
  • 4 large eggs, room temperature
  • 1 tablespoon vanilla extract
  • 3/4 cup unsweetened cocoa powder, natural or Dutch-process
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 cup (6 ounces) bittersweet chocolate chips or chopped chocolate

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×9 inch metal baking pan with parchment paper, leaving an overhang on two sides for easy removal. Lightly grease the paper.
  2. In a large bowl, whisk the melted butter, granulated sugar, and brown sugar together until fully combined.
  3. Add the eggs one at a time, whisking well after each addition until the mixture is smooth and slightly lighter in color. Stir in the vanilla extract.
  4. In a separate medium bowl, whisk together the cocoa powder, flour, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing with a rubber spatula only until just combined. Do not overmix.
  6. Gently fold in the chocolate chips or chopped chocolate.
  7. Spread the batter evenly into the prepared pan.
  8. Bake for 28 to 32 minutes. The edges should look set, and a toothpick inserted near the center should come out with moist, fudgy crumbs attached, not wet batter.
  9. Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack for at least 2 hours before lifting out and cutting. Cooling fully is essential for the fudgy texture.

Notes

  • Using melted butter contributes significantly to the dense, fudgy texture.
  • Do not substitute baking powder or soda; this recipe relies on the low flour content for fudginess.
  • Cooling the brownies completely before slicing prevents them from falling apart and maximizes the gooey interior.

Nutrition

Find it online: https://tastytipster.com/fudgiest-brownies-recipe/